Pure Ground Cassia Cinnamon and Cinnamon Sticks from Sumatra

You will quickly notice the difference in taste with our fragrant, sweet, organic cinnamon. This robust Korintje cinnamon from Sumatra is ideal for baking and will enliven the flavor of desserts, cookies and cinnamon rolls.

Red Ape Cinnamon™ is sustainably harvested in Indonesia from Cassia Cinnamon trees that are at least 20 years old. The Volatile Oil (V.O.) content is much higher in older trees resulting in a higher quality cinnamon.

You will notice that Red Ape Cinnamon™ is a lighter reddish brown color than the darker cinnamon you are accustomed to seeing. Only the pure inner cinnamon bark is ground and the extra outer bark that would normally dilute the final powder is disposed of. It is because of this grinding process that our cinnamon delivers a more intense cinnamon flavor experience.

5% of profits from sales of our cinnamon will be donated to programs dedicated to the protection and restoration of orangutan (a.k.a. The Red Ape) habitat in Indonesia.